recipe monday

Tonight we had a favorite salad that is so simple and yet so good.  It is so good that Brielle kept asking for more and then made the request to have it made everyday.  Cooper even got in on the eating.  So here you go, a great cabbage salad that goes with just about anything.

Chinese Cabbage

Napa Cabbage

1/2 c. olive or veg. oil
1/4 c. vinegar
1 tsp. salt
Pepper to taste
1/2 to 1 tsp. dill weed
1 garlic clove, minced

Combine oil and vinegar with whisk. Add other ingredients. Pour over chopped up cabbage just before serving. The size of the head of cabbage determines how much dressing is needed so be careful when adding the dressing!

Comments

[Erin (the little sis)]

Looks yummy! We are going to have to try it. Perfect for summertime!

[Erin (the little sis)]

Love the colored picture. Looks good even without a lot of extras.