a peachy keen recipe

I had a super sweet Pampered Chef girl that gave me like 10 pounds of peaches.  I was so excited to make some yummy peach recipes. They all turned out so super yummy.  So if you have lots of peaches try this recipes it is delicious. 

Vanilla Peach Syrup (From a Great friend of mine, Christie McMillian)

5 cups peach puree (peel and puree in blender)

1 1/2 cups sugar

2 tsp lemon juice

2 tsp vanilla

Combine the peach puree, sugar and lemon juice in a pot. Bring to a boil then turn down heat and simmer for 5 minutes (it will come to a boil pretty fast). Then add the vanilla. Stir and serve! If you are like me and don't like your syrup so sweet only add one cup of sugar.

*To get the skins off easy, get a pot of boiling water and a bowl of ice water.  Put peaches into boiling water for like 45 seconds and then put directly into ice water.  After the ice water remove them and the skin will come right off.