Cooper’s favorite food are Pancakes. He doesn’t just like them he LOVES them. Every morning he comes out and ask for “pam-caks.” It is so cute how he says it. So one day Colby and I made him his own HUGE plate of pancakes. Don’t they look yummy. We also made some homemade syrup and put it in my Grandma Flake’s Cow (any cousin reading this has to remember the yellow cow). They loved the cow and the pancakes. It was so fun and delicious. If you want to try our favorite pancake use the recipe below and make them. I bet your going to want to make them right now they are sooooo yummy. Here is also a really yummy syrup recipe without all the preservative, additives, high fructose corn syrup, etc. that the syrups you buy at the store have in them. This recipe is a family favorite also.
Best in the West Pancakes
6 TBLS. oil1 large egg
1 1/4 c. milk
1 1/4 c. flour
2 TBLS. wheat germ
2 tsp. baking powder
3 TBLS. sugar
1/4 tsp. salt
Place liquid ingredients in blender and blend well. Stir dry ingredients together and slowly add to liquid mixture. Blend for about 30 seconds after stopping blender a few times to scrape down sides. Pour on griddle, turn and serve with 1/2 c. honey whipped until light and fluffy with 1/2 c. butter. *You can take out the wheat germ if you want
Simple Maple Syrup
(Nancy Brannon)
1 Cup WHITE SUGAR
1 Cup BROWN SUGAR
1 Cup boiling WATER
1/2 tsp MAPLE FLAVORED EXTRACT
1/2 tsp BUTTER FLAVORING
Directions:
1.) In a saucepan, combine sugars and water.
2.) Cook and stir until sugars are dissolved.
3.) Remove from heat, and stir in flavorings. Serve warm.